In multi KOUMOS tavern you will find the menu of traditional Cretan dishes prepared in the same manner as in force for hundreds of years with faithful application of recipes that have been passed from generation to generation.


The Cretan cuisine is part of the Mediterranean cuisine has its own unique characteristics. e.g absent spicy that we meet quite often in the Mediterranean basin. The white meat of the rabbit and chicken is found in many manufacturing methods while the boiled meat from sheep or goat with rice sits on top of an important meal. 374432