Rakomelo is made by combining raki with meli (honey) and several spices, such as cinnamon, cardamom, or other regional herbs.
It is produced in Crete and other islands of the Aegean Sea, chiefly consumed during the winter as a warm drink.
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Cretan Liqueur “Rakomelo” 200 ml
8,50 €
Rakomelo is made by combining raki with meli (honey) and several spices, such as cinnamon, cardamom, or other regional herbs.
