Rakomelo is made by combining raki with meli (honey) and several spices, such as cinnamon, cardamom, or other regional herbs.
It is produced in Crete and other islands of the Aegean Sea, chiefly consumed during the winter as a warm drink.
Shop
Cretan Liqueur “Rakomelo” 500 ml
17,00 €
Rakomelo is made by combining raki with meli (honey) and several spices, such as cinnamon, cardamom, or other regional herbs.
