Tsikoudia is the traditional Cretan drink that symbolizes Cretan hospitality. It is the welcome drink that is served in every home and the drink that completes every meal.

Tsikoudia is made by distilling of pomace, what remains of grapes pressed in winemaking.

The pomace ferments for about six weeks in a tightly sealed barrel, and is then distilled. It is similar to tsipouro from mainland Greece, and is part of a family of Mediterranean grape-based distilled spirits.

However, unlike most spirits which are typically double-distilled and often include additional spices such as anise, tsikoudia undergoes a single distillation process. This method preserves more of the original grape flavor without the addition of flavorings, resulting in a lower alcohol content and a distinct flavor profile compared to its counterparts.